More CKP@WLU Video

Mike Kuntz is a member of the CKP leadership team and regularly leads cooking shifts.

Taylar Hart served as CKP’s first summer intern, and most recently has started the Seed to Feed nutrition program with help from a grant from Cargill through the National CKP.

Mackenzie Brown served as W&L’s CKP summer intern in 2008, and actually ran the kitchen for 2 months between coordinators.¬† Mackenzie was named the Leah Prudhomme Volunteer of the Year at the National Campus Kitchen Conference in October.


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