How many man hours go into the Campus Garden each week? Thanks to our volunteers from the YMCA Summer Camp, we have an extra 23 hours of weeding, compost spreading, and watering each week. Here are some of our volunteers hard at work making sure our zucchini, squash and volunteer tomatoes (they sprouted on their own, leftovers from last year) are going to thrive!
The Campus Kitchen at Washington and Lee 