A Free Clinic Day

Did you know that the Campus Kitchen partners with the Rockbridge Area Free Clinic to serve their diabetes group visit clients?  Cristin Quinn ’10 has been an integral part of helping establish these group visits that focus not only on medicine as a way to deal with diabetes, but also a healthy lifestyle.  Today CKWL is providing whole grain pasta, low sodium spaghetti sauce and beets to the Free Clinic clients to help show that healthy food can be tasty, and encourage nutritious eating habits.

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