It’s fun to [work] with the Y-M-C-A

Last summer we had the opportunity to work with the YMCA kids camp (they met on campus in the pavillion) and enlist their oldest group of campers as volunteers in our organic garden.

For 2010 we’re expanding our partnership.  In consultation with program director Michelle Poindexter, CKWL is planning nine weeks worth of nutrition lessons to help the young campers make connections between their regular eating habits and what they’re helping the Campus Kitchen do in the garden.  In addition, CKWL will provide some non-perishable snacks for the program to have on hand for campers on scholarship.

Start date: June 17th.  Summer can’t get here fast enough!

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