“This is good, I want Seconds”

Our homemade chili and foccacia bread had clients at the Magnolia Center asking for more.  One of our new focuses at the Magnolia Center is portion control.  Certain clients have been put on diets, and what goes for one goes for all at the Magnolia Center.  Despite the refusal of seconds, our shift today was met by “yums”, genuine laughs and head bobs to the tunes.  The Magnolia Center is the shift that I first got involved with at CKWL and it continues to be one of my favorites- a great time to sit back and chat with old friends!


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