Thanksgiving is just around the corner and that means that Campus Kitchens around the country (we’re up to 28 now) are all preparing to serve the traditional meal to our clients. Here at W&L we’re kicking things off on November 12th with Bring Your Turkey to Work Day. Turkeys can be handed over to Campus Kitchen Volunteers who will be waiting with coolers at either entrance to the parking deck from 7-9AM. If you need to make alternate arrangements for a turkey drop-off or pick-up please email Jenny.
If you’re interested in being a part of Turkeypalooza, we have extra shifts to accommodate all the extra food preparation and meals served. You can sign up to volunteer, we certainly appreciate the extra help.